 | Italian | English  | |
 | farm. med. sedativo {adj} | assuasive [formal] [acting to give relief from pain, fear, or anxiety] | |
| alberato {adj} | shady [from trees] | |
| Verbs |
| defezionare | to defect [from the military] | |
| defezionare | to desert [from the military] | |
| sbavare | to dribble [allow saliva to run from the mouth] | |
| cadere a picco | to fall [from great height] | |
| comm. togliere qc. dalla circolazione | to recall sth. [product from the market] | |
| succedere a qn. | to succeed sb. [take over from] | |
| Nouns |
| gastr. zool. fassona {f} | [breed of cattle from Piedmont] | |
| gastr. Gnocchi {m.pl} alla sorrentina | [dish originally from Sorrento region, with potato gnocchi, tomato sauce, mozzarella cheese and fresh basil] | |
| gastr. pecorino {m} sardo | [firm cheese from Sardinia made from sheep milk] | |
| zool. cinta {f} senese | [Italian breed of domestic pig from the province of Siena] | |
| gastr. schiaccia {f} briaca | [Italian Christmas cake originally from the Ile of Elba] | |
| gastr. spaghetti {m.pl} alla carbonara | [pasta dish made with eggs, pecorino romano, guanciale and black pepper, originally from Latium] | |
| gastr. spaghetti {m.pl} alla puttanesca | [pasta dish originally from Naples, typically made with tomatoes, olives, capers, anchovies, garlic, peperoncino, and extra virgin olive oil] | |
| gastr. paccheri {m.pl} | [pasta in the shape of a very large tube, originating from the Campania region] | |
| gastr. peposo {m} | [peppery dish of stewed beef from Tuscany] | |
| gastr. trofie {f.pl} | [short, thin, twisted pasta from the Liguria region] | |
| caciotta {f} | [soft flat cheese from central Italy] | |
| gastr. ragù {m} [inv.] di cortile | [traditional Italian variety meat sauce (e.g. from chicken, duck, rabbit)] | |
| gastr. maccheroncini {m.pl} di Campofilone | [traditional long thin threads of pasta from the Maarche region] | |
| gastr. risi {m.pl} e bisi | [traditional Venetian dish, similar to a risotto, made from new peas and rice and flavored with pancetta] | |
| gastr. filindeu {m} | [type of pasta from Sardinia; very thin threads of dough laid in three layers and dried to form textile-like sheets] | |
| gastr. fusilli {m.pl} | [variety of pasta from southern Italy, with a helical (corkscrew) or helicoidal shape] | |
| abduzione {f} | abduction [movement separating limbs from axis] | |
| gastr. andouillette {f} | andouillette [sausage made from chitterlings] | |
| isolato {m} | block [distance from one street to another] | |
| sassata {f} | blow [from a thrown stone] | |
| alito {m} | breath [air expelled from the lungs; slight movement of air] | |
| comm. econ. pol. Brexit {f} {m} [inv.] [anche: brexit] | Brexit [short for: British exit from the EU] | |
| merda {f} [volg.] | bull [derived from bullshit] [Am.] [vulg.] | |
| med. bernoccolo {m} | bump [swelling from a blow] | |
| gastr. Castelmagno {m} [formaggio] | Castelmagno [cheese originating from the Piedmont region] | |
| gastr. sugo {m} dell'arrosto | gravy [using juice from roast meat] | |
| macedone {m} | Macedonian [person from Macedonia] | |
| gastr. paella {f} | paella [rice dish originally from the Valencian region of Spain] | |
| soluzione {f} | settlement [money received from a lawsuit] | |
| aliment. gastr. taleggio {m} [formaggio] | Taleggio [semisoft washed-rind smear-ripened Italian cheese from Lombardy and Piedmont] | |
| gastr. Trentingrana {m} [anche: Grana del Trentino] | Trentingrana [grated cheese from the Province of Trentino] | |
| Unverified gemello {m} trigemino | triplet [one of 3 children from a single birth] | |
| estraneamento {m} | withdrawal [distancing from others] | |
| sport abbandono {m} [di competizione, gara] | withdrawal [from a sports competition] | |
| 2 Words: Verbs |
| lasciare qn. senza fiato [loc.] | to bowl sb. over [coll.] [from amazement] | |
| agr. abbacchiare qc. | to knock sth. down [e.g. olives from a tree] | |
| raccogliere qc. | to pick sth. up [from the floor] | |
| 2 Words: Nouns |
| dir. fuga {f} [carcere] | break out [from prison] | |
| gastr. caprese {f} | caprese salad [salad made from slices of tomato and mozzarella, often with basil, and olive oil] | |
| gastr. Grana Padano {m} | Grana Padano [cheese, similar to Parmesan, originating from the Po Valley] | |
| educ. esame {m} di passaggio | transition exam [e.g. from lower to higher school] | |
| gastr. zuppa {f} inglese | zuppa inglese [Italian dessert with layers of custard and sponge cake dipped in liqueur, perhaps derived from British trifle] | |
| 3 Words: Verbs |
| mil. fuggire di fronte al nemico | to flee the enemy [run away from] | |
| venire dimesso [dal carcere, ospedale] | to get laid off [from prison, hospital] | |
| gastr. schiumare il brodo | to skim the broth [remove froth from the boiling liquid] | |
| 4 Words: Verbs |
| dir. essere in fuga | to be on the run [from the police] | |
| 5+ Words: Nouns |
| gastr. spaghetti {m.pl} alla trabaccolara | spaghetti with a fish sauce [originally from Viareggio, Tuscany] | |
| Fiction (Literature and Film) |
| lett. teatro F La Trilogia della villeggiatura [Carlo Goldoni (1761)] | The Holiday Trilogy [Pining for Vacation, Holiday Adventures, Back from Vacation] | |
